Hoofdgerecht
Caramelised Shallot Tatin
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCaramelised Shallot Tatin
recept van
abowlofstew_
@abowlofstew_
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butterZuivel30 g
vegetable oil (a little, for the pan)Voorraadkast15 ml
shallots (peeled and sliced lengthways)Groente en fruit7 stukken
honeyVoorraadkast30 ml- balsamic vinegarVoorraadkast30 ml
thyme (few sprigs)Groente en fruit3 stukken
puff pastry (1 sheet, ready-rolled)Bakkerij320 g
salt (big pinch)Kruiden en specerijen3 g
black pepper (big pinch)Kruiden en specerijen2 g
goat's cheese (crumbled, to garnish)Zuivel60 g
chives (chopped, to garnish)Groente en fruit10 g- rocket leaves (to garnish)Groente en fruit30 g
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 26 g
- Eiwitten
- 6 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Oven
fork
stap voor stap
Bereiding
- Stap 1
Brown the shallots
- Melt the butter with a little vegetable oil in an ovenproof pan over a medium-low heat.
- Add the shallots cut side down and brown them.
- Stap 2
Caramelise with honey and balsamic
- Season the shallots with salt and pepper.
- Add the honey, balsamic vinegar and thyme, then gently shake the pan to mix.
- Simmer until the liquid thickens and reduces a little.
- Stap 3
Top with pastry and bake
- Lay the puff pastry over the shallots, tucking the edges down inside the pan.
- Prick the pastry with a fork and cut a small hole in the centre.
- Bake at 180 °C until the pastry is golden and puffed.
- Stap 4
Flip and garnish
- Flip the tatin out onto a plate.
- Garnish with crumbled goat's cheese, chopped chives and rocket leaves.