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One Pan Carrot and Chilli Tatin
50 minVoor 4Nutri-Score C€
C
50 min
50 minOne Pan Carrot and Chilli Tatin
recept van
abowlofstew_
@abowlofstew_
5 recepten
6 imports
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wat u nodig heeft
Ingrediënten
carrots (medium, sliced lengthways)Groente en fruit5 stukken
butter (cubed)Zuivel30 g
salt (big pinch)Kruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
neutral oilVoorraadkast15 ml
rosemary (chopped)Groente en fruit3 g- wholegrain mustardVoorraadkast15 ml
apple cider vinegarVoorraadkast15 ml
honeyVoorraadkast22 ml
chilli flakes (to taste)Kruiden en specerijen2 g
puff pastry (1 sheet, pre-rolled)Bakkerij320 g
goat's cheese (crumbled, for garnish)Zuivel60 g- balsamic glaze (for garnish)Voorraadkast15 ml
chives (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
326kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Koekenpan
Oven
spoon
stap voor stap
Bereiding
- Stap 1
Arrange the carrots in the pan
- Heat the oil in an ovenproof pan over a medium-low heat.
- Lay the carrots in a uniform pattern, filling the pan snugly so each one touches the base.
- Stap 2
Add butter and season
- Add the butter and season with salt and pepper.
- Leave to melt and baste the carrots.
- Stap 3
Soften the carrots
- Cover with a lid and simmer on a low heat until softened but not falling apart.
- Stap 4
Add the flavourings
- Add the rosemary, mustard, vinegar and honey.
- Gently shake the pan to mix, keeping the carrots in place.
- Stap 5
Top with pastry
- Sprinkle over the chilli flakes.
- Cover with the puff pastry sheet and tuck the edges down with a spoon.
- Prick holes in the pastry and cut a hole in the middle.
- Stap 6
Bake
- Bake at 180 °C until the pastry is golden.
- Stap 7
Flip and garnish
- Flip the tatin out onto a plate.
- Garnish with crumbled goat's cheese, balsamic glaze and chopped chives.