Dessert
One Pan Peach, Burrata and Parma Ham Tarte Tatin
55 minVoor 6Nutri-Score D€€
D
55 min
55 minOne Pan Peach, Burrata and Parma Ham Tarte Tatin
recept van
abowlofstew_
@abowlofstew_
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
peaches (sliced into 2 cm slices)Groente en fruit4 stukken
butterZuivel50 g
light brown sugarVoorraadkast50 g- balsamic vinegarVoorraadkast30 ml
pre-rolled puff pastry (1 sheet)Bakkerij1 stuk
salt (good pinch)Kruiden en specerijen1 g
burrata (half a ball, for garnish)Zuivel125 g
Parma ham (for garnish)Vlees60 g- mint leaves (for garnish)Groente en fruit5 g
- balsamic glaze (for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
294kcal
- Koolhydraten
- 29 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Koekenpan
Oven
spoon- fork
stap voor stap
Bereiding
- Stap 1
Melt the butter and sugar
- Melt the butter in an ovenproof pan over a medium-low heat.
- Add the light brown sugar and mix until melted.
- Stap 2
Add the balsamic vinegar
- Pour in the balsamic vinegar with a good pinch of salt.
- Mix quickly until combined.
- Stap 3
Simmer the peaches
- Add the peach slices to the pan.
- Leave to simmer.
- Stap 4
Top with the pastry
- Lay the puff pastry over the peaches, tucking in the edges.
- Prick all over with a fork.
- Stap 5
Bake
- Bake at 180 °C.
- Stap 6
Flip the tart
- Remove from the oven and leave to stand for 2 minutes.
- Loosen the edges with a spoon, then flip out onto a plate.
- Stap 7
Garnish and serve
- Top with the burrata, Parma ham and mint leaves.
- Drizzle with balsamic glaze and enjoy.