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Chocolate Chip Banana Bread Muffins
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Chocolate Chip Banana Bread Muffins

50 minVoor 12Nutri-Score D€
van @sugarspiceddreams51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • ripe bananas (mashed)Groente en fruit2 stukken
  • butter (melted)Zuivel75 g
  • granulated sugarVoorraadkast100 g
  • brown sugarVoorraadkast50 g
  • eggs (room temperature)Zuivel2 stukken
  • buttermilkZuivel120 ml
  • vanilla extractVoorraadkast7 ml
  • all-purpose flourGranen180 g
  • baking sodaVoorraadkast5 g
  • baking powderVoorraadkast4 g
  • saltKruiden en specerijen3 g
  • cinnamon (ground)Kruiden en specerijen1,5 g
  • mini chocolate chipsVoorraadkast120 g

per portie

Voedingswaarden

184kcal

Koolhydraten
25 g
Eiwitten
3 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Muffinvorm
  • Mengkom ×2
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 218 °C.
    • Line a muffin pan with muffin liners.
    Stap 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon until evenly combined.
    Stap 2

  3. Whisk the wet ingredients

    • In a separate bowl, whisk the mashed bananas and melted butter until smooth.
    • Add the granulated sugar and brown sugar and mix until glossy.
    • Whisk in the eggs, buttermilk and vanilla until fully combined.
    Stap 3

  4. Combine and fold in the chocolate chips

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    • Fold in the mini chocolate chips just until incorporated, avoiding overmixing so the muffins stay soft and fluffy.
    Stap 4

  5. Rest the batter

    • Let the batter rest so the flour hydrates and the muffins get taller tops.
    Stap 5

  6. Fill the muffin pan

    • Fill the muffin liners almost to the top.
    • Sprinkle the tops with mini chocolate chips.
    Stap 6

  7. Bake the muffins

    • Bake for 5 minutes at 218 °C.
    • Reduce the oven temperature to 175 °C and bake another 13–15 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
    Stap 7

  8. Cool and serve

    • Let the muffins cool slightly in the pan, then enjoy.
    Stap 8
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