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Carrot Ribbon Salad
Bijgerecht

Carrot Ribbon Salad

15 minVoor 2Nutri-Score B€
van @sarahkraffty17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • carrots (peeled into thick ribbons with a peeler)Groente en fruit4 stukken
  • green onions (sliced)Groente en fruit2 stukken
  • toasted sesame oil (drizzled)Voorraadkast15 ml
  • rice vinegar (generous amount)Voorraadkast30 ml
  • soy sauce (a sprinkle)Voorraadkast10 ml
  • garlic (finely grated or powdered, a sprinkle)Groente en fruit1 stuk
  • sesame seeds (sprinkled all over)Noten en zaden10 g
  • chili onion crisp oil (drizzled)Voorraadkast10 ml
  • pumpkin seeds (sprinkled)Noten en zaden20 g
  • feta cheese (crumbled)Zuivel60 g

per portie

Voedingswaarden

239kcal

Koolhydraten
20 g
Eiwitten
6 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Dunschiller
  • Mengkom

stap voor stap

Bereiding

  1. Make the carrot ribbons

    • Peel the carrots into big, thick ribbons with a peeler.
    • Place the ribbons in a bowl.
    Stap 1

  2. Add the aromatics and dressing

    • Add the sliced green onions.
    • Drizzle over the toasted sesame oil and a generous amount of rice vinegar.
    • Add the soy sauce and a sprinkle of garlic.
    Stap 2

  3. Add the toppings

    • Sprinkle the sesame seeds all over.
    • Drizzle a little chili onion crisp oil for a touch of spice.
    • Sprinkle the pumpkin seeds, then crumble the feta cheese over the top.
    Stap 3

  4. Mix and serve

    • Mix everything together until well combined.
    • Serve right away.
    Stap 4
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