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Cheeseburger Loaded Potato Nachos
Hoofdgerecht

Cheeseburger Loaded Potato Nachos

45 minVoor 2Nutri-Score C€€
van @alexskitchenbangers18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • potatoes (sliced into rounds)Groente en fruit500 g
  • 5% beef minceVlees250 g
  • reduced fat cheddar (grated)Zuivel30 g
  • mozzarella (grated)Zuivel30 g
  • onion (sliced)Groente en fruit1 stuk
  • pickles (sliced)Groente en fruit4 stukken
  • shredded lettuce (shredded)Groente en fruit60 g
  • light mayoVoorraadkast30 g
  • 0% Greek yoghurtZuivel30 g
  • ketchupVoorraadkast10 g
  • mustardVoorraadkast5 ml
  • pickle juiceVoorraadkast5 ml
  • garlic granulesKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • Worcestershire sauceVoorraadkast10 ml
  • saltKruiden en specerijen2 g
  • pepperKruiden en specerijen1 g
  • oilVoorraadkast15 ml

per portie

Voedingswaarden

505kcal

Koolhydraten
53 g
Eiwitten
31 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season and bake the potato slices

    • Toss the potato slices with oil, garlic granules, smoked paprika, salt and pepper.
    • Spread them in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway.
    Stap 1

  2. Caramelise the onions

    • Cook the sliced onion in a frying pan over medium-low heat until soft and golden.
    Stap 2

  3. Cook the beef

    • Add the beef mince to the pan and break it up.
    • Season with Worcestershire sauce, salt and pepper and cook until browned.
    Stap 3

  4. Make the burger sauce

    • Mix the mayo, Greek yoghurt, ketchup, mustard and pickle juice in a bowl.
    Stap 4

  5. Assemble and melt the cheese

    • Top the crispy potatoes with the beef and caramelised onions.
    • Scatter over the cheddar and mozzarella.
    • Return to the oven until the cheese is melted.
    Stap 5

  6. Finish and serve

    • Top with pickles and shredded lettuce.
    • Drizzle over the burger sauce.
    Stap 6
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