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Chicken Fettuccine Alfredo
Hoofdgerecht

Chicken Fettuccine Alfredo

40 minVoor 3Nutri-Score D€€
van @ayline.ea23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken breastsVlees350 g
  • olive oilVoorraadkast15 ml
  • dried oregano (for the chicken)Kruiden en specerijen3 g
  • paprikaKruiden en specerijen7 g
  • garlic powder (divided between chicken and sauce)Kruiden en specerijen9 g
  • butterZuivel110 g
  • garlic (minced)Groente en fruit7 stukken
  • heavy creamZuivel400 ml
  • all-purpose flourVoorraadkast8 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1,5 g
  • Italian seasoningKruiden en specerijen3 g
  • Parmesan (grated, plus extra for serving)Zuivel150 g
  • fettuccineGranen250 g
  • fresh parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

945kcal

Koolhydraten
67 g
Eiwitten
38 g
Vetten
58 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Mix the olive oil, oregano, paprika and garlic powder.
    • Rub the mixture all over the chicken breasts.
    Stap 1

  2. Cook the chicken

    • Heat a pan over medium heat.
    • Cook the chicken 5–6 minutes per side until golden and cooked through.
    • Remove the chicken and set aside.
    Stap 2

  3. Cook the pasta

    • Boil the fettuccine in salted water according to package instructions.
    • Reserve some pasta water, then drain the pasta.
    Stap 3

  4. Make the Alfredo sauce

    • Add the butter to the same pan with the leftover chicken juices.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir, then sprinkle in the flour and add the salt, pepper, garlic powder, Italian seasoning and oregano.
    • Stir and cook until the sauce thickens; if too thick, add reserved pasta water gradually until you reach the desired consistency.
    Stap 4

  5. Combine everything

    • Add the cooked chicken and fettuccine to the sauce.
    • Toss to coat evenly.
    • Stir in the Parmesan until creamy.
    Stap 5

  6. Serve

    • Garnish with fresh parsley and extra Parmesan.
    Stap 6
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