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Chicken Queso Fajita Bowls
Hoofdgerecht

Chicken Queso Fajita Bowls

45 minVoor 4Nutri-Score C€€
van @cookinginthemidwest51 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • olive oil (divided)Voorraadkast45 ml
  • long grain rice (rinsed)Granen185 g
  • onion (chopped)Groente en fruit1 stuk
  • salt (divided)Kruiden en specerijen1 g
  • black pepper (divided)Kruiden en specerijen1 g
  • cumin (divided)Kruiden en specerijen4 g
  • paprika (divided)Kruiden en specerijen4 g
  • dried cilantro (divided)Kruiden en specerijen2 g
  • tomato sauce (canned)Voorraadkast227 g
  • chicken brothVoorraadkast480 ml
  • garlic (minced)Groente en fruit3 stukken
  • red onion (sliced)Groente en fruit1 stuk
  • green bell pepper (sliced)Groente en fruit1 stuk
  • chicken breast (sliced thin)Vlees450 g
  • butterZuivel28 g
  • cayenneKruiden en specerijen500 mg
  • chili powderKruiden en specerijen3 g
  • white queso (for topping)Zuivel200 g
  • pico de gallo (fresh, for topping)Vers150 g

per portie

Voedingswaarden

496kcal

Koolhydraten
44 g
Eiwitten
33 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Mengkom

stap voor stap

Bereiding

  1. Toast the rice

    • Heat a large skillet over medium-high heat with a little olive oil.
    • Add the rinsed rice and stir to toast it in the pan.
    Stap 1

  2. Build and cook the rice

    • Add the chopped onion, tomato sauce, salt, pepper, cumin, paprika and dried cilantro.
    • Pour in the chicken broth and add the minced garlic, then stir everything well.
    • Cover with a lid, lower the heat to medium-low and cook until the rice is tender and the liquid absorbed.
    Stap 2

  3. Cook the peppers and onions

    • Heat a second large skillet over medium-high heat with a little olive oil.
    • Add the sliced red onion and green bell pepper and cook down to your liking.
    Stap 3

  4. Season the chicken

    • Slice the chicken breast thinly and place it in a bowl.
    • Drizzle with a little olive oil and season with salt, pepper, cayenne, chili powder, cumin, paprika and dried cilantro.
    • Stir so the chicken is evenly coated.
    Stap 4

  5. Cook the chicken with the vegetables

    • Add the seasoned chicken to the skillet with the peppers and onions.
    • Cook, stirring, until the chicken is fully cooked and golden brown.
    Stap 5

  6. Fluff the rice

    • Remove the lid from the rice and fluff it with a fork.
    Stap 6

  7. Assemble the bowls

    • Lay down a big scoop of rice.
    • Top with a generous scoop of the chicken and vegetables.
    • Finish with white queso and fresh pico de gallo.
    Stap 7
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