Prep the ingredients

• Cut the steaks into cubes.
• Cut the zucchini into smaller pieces and slice the onion.

Cook the vegetables

• Heat the griddle over medium heat.
• Add the olive oil and all the vegetables.
• Season with the garlic butter seasoning.

Cook the steak

• Add the cubed steak to the other side of the griddle.
• Season with the same garlic butter seasoning.

Steam the tortellini

• Add the frozen tortellini to the griddle.
• Pour the water over the tortellini and cover with a griddle dome.
• Cook until the tortellini is tender and cooked through.

Coat the tortellini in sauce

• Remove the dome and stir in the Parmesan garlic sauce.
• Toss until all the tortellini is coated, then remove from the griddle.

Finish and serve

• Stir the vegetables and steak until cooked to your liking.
• Top the tortellini with the vegetables and steak.
• Sprinkle with shredded Parmesan cheese and serve.