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Crockpot Shredded Beef and Cheddar Sandwiches
Hoofdgerecht

Crockpot Shredded Beef and Cheddar Sandwiches

8 u 30 minVoor 8Nutri-Score D€€
van @cookinginthemidwest51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • chuck roast (at room temperature)Vlees1,4 kg
  • salt (for seasoning)Kruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen5 g
  • olive oilVoorraadkast15 ml
  • beef brothVoorraadkast480 ml
  • minced garlic (minced)Groente en fruit15 g
  • ranch seasoningKruiden en specerijen8 g
  • Montreal steak seasoningKruiden en specerijen8 g
  • onion (sliced)Groente en fruit1 stuk
  • Arby's sauce (plus extra for serving)Voorraadkast350 ml
  • Horsey sauceVoorraadkast60 ml
  • onion buns (split)Bakkerij8 stukken
  • cheddar cheese (sliced)Zuivel8 stukken

per portie

Voedingswaarden

561kcal

Koolhydraten
33 g
Eiwitten
38 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Slowcooker
  • Bakplaat
  • Oven
  • Keukentang

stap voor stap

Bereiding

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Stap 1

  2. Sear the roast

    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the roast on all sides until nicely browned.
    Stap 2

  3. Load the slow cooker

    • Place the seared roast in the slow cooker and pour in the beef broth.
    • Sprinkle over the ranch seasoning, steak seasoning and minced garlic.
    • Pour over enough Arby's sauce to cover the roast and scatter the sliced onion on top.
    Stap 3

  4. Cook low and slow

    • Cover with the lid and cook on low until the beef is fork tender.
    Stap 4

  5. Shred the beef

    • Remove the roast from the slow cooker and shred it with two forks, discarding any excess fat.
    • Stir in a little of the cooking broth and some more Arby's sauce.
    Stap 5

  6. Build the sandwiches

    • Lay the split onion buns on a baking tray.
    • Pile a generous scoop of shredded beef on each bottom bun.
    • Top with the onions from the slow cooker, a drizzle of Arby's sauce and a slice of cheddar.
    Stap 6

  7. Broil to melt the cheese

    • Place the sandwiches in the oven under the broiler until the cheese melts and the buns toast.
    Stap 7

  8. Finish and serve

    • Add a little more Arby's sauce and a drizzle of Horsey sauce to each sandwich.
    • Close the buns and serve immediately.
    Stap 8
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