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Cheesy Garlic Pull-Apart Bread
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Cheesy Garlic Pull-Apart Bread

2 u 30 minVoor 10Nutri-Score D€€
van @sugarspiceddreams54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • milk (warm)Zuivel180 ml
  • water (warm)Dranken60 ml
  • granulated sugarVoorraadkast50 g
  • active dry yeastVoorraadkast7 g
  • egg (room temperature)Zuivel1 stuk
  • unsalted butter (melted)Zuivel57 g
  • bread flourGranen450 g
  • saltKruiden en specerijen6 g
  • Italian seasoningKruiden en specerijen15 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • unsalted butter (softened, for the filling)Zuivel57 g
  • garlic (minced, for the filling)Groente en fruit2 stukken
  • Italian seasoning (for the filling)Kruiden en specerijen15 g
  • shredded mozzarella (or Italian blend cheese)Zuivel200 g
  • unsalted butter (melted, for the topping)Zuivel57 g
  • garlic (minced, for the topping)Groente en fruit3 stukken
  • parsley (chopped)Groente en fruit4 g

per portie

Voedingswaarden

305kcal

Koolhydraten
40 g
Eiwitten
7 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Cakevorm
  • Deegroller
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • In a large bowl, combine the warm milk, warm water, sugar and yeast.
    • Let sit until foamy.
    Stap 1

  2. Make the dough

    • Add the egg and melted butter, then whisk until combined.
    • Add the bread flour, salt, Italian seasoning, garlic powder and onion powder.
    • Knead until the dough is smooth and slightly tacky, using a little oil if needed instead of extra flour.
    Stap 2

  3. First rise

    • Transfer the dough to a lightly greased bowl, cover, and let rise until doubled in size.
    Stap 3

  4. Prepare the garlic herb butter

    • Mix together the softened butter, garlic and Italian seasoning.
    Stap 4

  5. Fill and cut the dough

    • Roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface.
    • Sprinkle generously with shredded cheese.
    • Cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other.
    Stap 5

  6. Assemble and second rise

    • Place the stacks upright into a lined loaf pan.
    • Cover and let rise again.
    Stap 6

  7. Bake

    • Bake at 175 °C until golden brown and cooked through.
    • If the top browns too quickly, loosely tent with foil for the remaining bake time.
    Stap 7

  8. Garlic butter topping

    • While the bread is baking, combine the melted butter, garlic and parsley.
    • Brush generously over the warm bread as soon as it comes out of the oven.
    Stap 8
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