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Cheesy Mexican Skillet
Hoofdgerecht

Cheesy Mexican Skillet

40 minVoor 6Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees450 g
  • taco seasoning (1 packet)Kruiden en specerijen1 stuk
  • diced green chiles (canned, undrained)Voorraadkast115 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Voorraadkast285 g
  • tomato sauce (canned)Voorraadkast425 g
  • black beans (canned, drained and rinsed)Voorraadkast425 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • chili powderKruiden en specerijen3 g
  • saltKruiden en specerijen6 g
  • cuminKruiden en specerijen3 g
  • waterDranken710 ml
  • long-grain white rice (uncooked)Granen280 g
  • Mexican-blend cheese (shredded)Zuivel227 g
  • sour creamZuivel120 g
  • taco sauceVoorraadkast120 ml
  • tortilla chips (for serving)Granen150 g

per portie

Voedingswaarden

468kcal

Koolhydraten
44 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Cook the ground beef until browned, breaking it apart as it cooks.
    • Drain any excess grease if needed.
    Stap 1

  2. Add the taco seasoning

    • Add the taco seasoning to the ground beef and stir until well combined.
    Stap 2

  3. Add the canned ingredients

    • Add the diced green chiles, Rotel, tomato sauce and black beans.
    • Stir everything together.
    Stap 3

  4. Season and add liquid

    • Season with the garlic powder, onion powder, chili powder, salt and cumin.
    • Pour in the water and stir to combine.
    Stap 4

  5. Add the rice and simmer

    • Add the uncooked rice and stir well.
    • Bring the mixture to a gentle boil, then reduce the heat to low and cover.
    • Simmer until the rice is tender and the liquid has been absorbed, stirring occasionally toward the end to prevent sticking.
    Stap 5

  6. Melt in the cheese

    • Stir in the shredded Mexican-blend cheese until melted and creamy.
    Stap 6

  7. Top with more cheese

    • Sprinkle additional cheese over the top, cover and let sit until the cheese is melted.
    Stap 7

  8. Make the creamy taco sauce

    • Mix equal parts sour cream and taco sauce.
    • Drizzle it over the skillet or serve it on the side.
    Stap 8

  9. Serve

    • Serve with tortilla chips.
    Stap 9
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