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Cheesy Stuffed Shells with Meat Sauce
Hoofdgerecht

Cheesy Stuffed Shells with Meat Sauce

1 uVoor 6Nutri-Score C€€
van @cookinginthemidwest86 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • jumbo shells (12 oz box)Granen340 g
  • ground beefVlees450 g
  • salt (1/2 tsp)Kruiden en specerijen2,5 g
  • black pepper (1/2 tsp)Kruiden en specerijen1,2 g
  • paprika (1 tsp)Kruiden en specerijen2,3 g
  • Italian seasoning (1 tsp)Kruiden en specerijen2 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced (1 tbsp))Groente en fruit3 stukken
  • marinara sauce (24 oz jar)Voorraadkast680 g
  • ricotta cheese (about 20 oz)Zuivel570 g
  • eggZuivel1 stuk
  • dried parsley (1 tsp, plus more for topping)Kruiden en specerijen1 g
  • garlic powder (1 tsp)Kruiden en specerijen3 g
  • Parmesan cheese (grated (1/2 cup))Zuivel50 g
  • mozzarella cheese (shredded (1 cup))Zuivel110 g

per portie

Voedingswaarden

534kcal

Koolhydraten
50 g
Eiwitten
29 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Mengkom
  • cast iron skillet
  • Oven

stap voor stap

Bereiding

  1. Boil the jumbo shells

    • Bring a large pot of water to a boil.
    • Add the jumbo shells and cook according to the package directions.
    • Drain and let cool for a few minutes.
    Stap 1

  2. Cook the meat sauce

    • Heat a large skillet over medium-high heat.
    • Add the ground beef, chopped onion, salt, pepper, paprika and Italian seasoning.
    • Brown the beef, then remove any extra grease and stir in the minced garlic.
    • Pour in the marinara sauce and simmer on low.
    Stap 2

  3. Make the ricotta filling

    • In a bowl, combine the ricotta, egg and Parmesan.
    • Season with garlic powder and dried parsley.
    • Stir together well.
    Stap 3

  4. Stuff the shells

    • Use a spoon to carefully fill each cooked shell with the ricotta mixture, about 1 1/2 to 2 spoonfuls per shell.
    Stap 4

  5. Assemble the dish

    • Place the stuffed shells into the skillet with the meat sauce, pressing them down into the sauce.
    • If your skillet isn't oven safe, transfer the sauce to a 9x13 baking dish first.
    • Top with the mozzarella cheese.
    Stap 5

  6. Bake

    • Bake at 400 °F (200 °C) for 25 minutes, uncovered for crispy edges or covered with foil for a softer topping.
    • Once the cheese is melted, sprinkle with dried parsley and serve.
    Stap 6
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