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Chicken Alfredo Garlic Bread
Hoofdgerecht

Chicken Alfredo Garlic Bread

1 uVoor 6Nutri-Score D€€
van @sugarspiceddreams53 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • Italian loaf (large, wide loaf)Bakkerij1 stuk
  • salted butter (softened, for the garlic butter)Zuivel113 g
  • garlic (cloves, finely minced)Groente en fruit5 stukken
  • parsley (fresh, chopped, for the garlic butter)Groente en fruit1 g
  • Italian seasoning (for the garlic butter)Kruiden en specerijen1 g
  • garlic powder (for the garlic butter)Kruiden en specerijen1 g
  • butter (for the alfredo sauce)Zuivel28 g
  • garlic (cloves, finely chopped, for the alfredo sauce)Groente en fruit2 stukken
  • heavy cream (warm)Zuivel120 ml
  • evaporated milk (warm)Zuivel177 ml
  • parmesan cheese (freshly grated)Zuivel45 g
  • cream cheese (optional)Zuivel14 g
  • salt (for the alfredo sauce)Kruiden en specerijen3 g
  • black pepper (for the alfredo sauce)Kruiden en specerijen1 g
  • onion powder (for the alfredo sauce)Kruiden en specerijen1 g
  • Italian seasoning (for the alfredo sauce)Kruiden en specerijen1 g
  • parsley (fresh, chopped, for the alfredo sauce)Groente en fruit2 g
  • Slap Ya Mama seasoning (optional)Kruiden en specerijen1 g
  • roasted garlic and herb seasoningKruiden en specerijen2 g
  • chicken tenderloinsVlees454 g
  • Italian seasoning (for the chicken)Kruiden en specerijen1 g
  • garlic powder (for the chicken)Kruiden en specerijen1 g
  • onion powder (for the chicken)Kruiden en specerijen1 g
  • paprika (for the chicken)Kruiden en specerijen1 g
  • salt (for the chicken)Kruiden en specerijen3 g
  • black pepper (for the chicken)Kruiden en specerijen1 g
  • chicken bouillon powder (for the chicken)Voorraadkast1 g
  • olive oil (for the chicken)Voorraadkast15 ml
  • mozzarella cheese (shredded)Zuivel227 g

per portie

Voedingswaarden

436kcal

Koolhydraten
22 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Bakplaat
  • Mengkom

stap voor stap

Bereiding

  1. Make the garlic butter

    • Mix the softened butter with the garlic, parsley, Italian seasoning and garlic powder until well combined.
    Stap 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan over medium heat, add the garlic and cook until fragrant.
    • Pour in the warm heavy cream and evaporated milk, then add the salt, black pepper, onion powder, Italian seasoning, parsley, roasted garlic and herb seasoning and Slap Ya Mama.
    • Let the sauce gently simmer, stirring occasionally.
    • Reduce the heat to low and gradually stir in the parmesan until melted and smooth.
    • Add the cream cheese if using and stir until completely melted and creamy.
    Stap 2

  3. Cook the chicken

    • Season the chicken tenderloins with the Italian seasoning, garlic powder, onion powder, paprika, salt, black pepper, chicken bouillon and olive oil.
    • Heat a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 3–4 minutes per side.
    • Let the chicken rest for a few minutes, then chop into bite-sized pieces.
    Stap 3

  4. Assemble the garlic bread

    • Slice the Italian loaf in half lengthwise.
    • Spread the garlic butter evenly over each piece.
    • Spread a thin layer of alfredo sauce over the garlic butter, then top with shredded mozzarella cheese.
    • Add the chopped chicken, then drizzle a little more alfredo sauce over the chicken.
    Stap 4

  5. Bake

    • Bake at 375°F until the cheese is melted and bubbly and the edges of the bread are golden.
    Stap 5
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