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Chicken Alfredo Lasagna
Hoofdgerecht

Chicken Alfredo Lasagna

1 u 15 minVoor 8Nutri-Score D€€
van @cordandthekitchen12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • lasagna noodlesGranen300 g
  • salt (for the pasta water)Kruiden en specerijen15 g
  • chicken breasts (thinly sliced)Vlees700 g
  • ranch seasoning (divided)Kruiden en specerijen20 g
  • Greek seasoningKruiden en specerijen10 g
  • cayenne pepperKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen5 g
  • butterZuivel15 g
  • onion (diced)Groente en fruit1 stuk
  • garlic pasteGroente en fruit15 g
  • black pepperKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen5 g
  • heavy whipping creamZuivel480 ml
  • garlic and herb cheeseZuivel150 g
  • shredded mozzarella (divided)Zuivel400 g
  • lemon juiceGroente en fruit15 ml
  • ricotta cheeseZuivel720 g
  • eggsZuivel2 stukken
  • garlic and herb seasoningKruiden en specerijen5 g

per portie

Voedingswaarden

590kcal

Koolhydraten
33 g
Eiwitten
31 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Cook the lasagna noodles

    • Bring water to a rolling boil and add salt.
    • Add the lasagna noodles and stir for about 30 seconds to prevent sticking.
    • Boil until al dente, then drain.
    Stap 1

  2. Season and cook the chicken

    • Season the thinly sliced chicken breasts with ranch seasoning, Greek seasoning, cayenne pepper and smoked paprika, rubbing it in.
    • Cook in a pan for 4 to 5 minutes per side, then set aside.
    • Keep the drippings in the pan.
    Stap 2

  3. Build the Alfredo sauce

    • Melt the butter in the reserved drippings.
    • Add the diced onions and saute for about 5 minutes.
    • Stir in the garlic paste, ranch seasoning, Greek seasoning, smoked paprika, black pepper and Italian seasoning.
    • Pour in the heavy whipping cream, then add the garlic and herb cheese, shredded mozzarella and lemon juice.
    Stap 3

  4. Make the ricotta mixture

    • Combine the ricotta cheese, eggs and garlic and herb seasoning in a bowl.
    • Fold in the cooked chicken.
    Stap 4

  5. Layer the lasagna

    • Spread a little sauce in the baking dish.
    • Layer lasagna noodles, ricotta mixture, sauce and shredded mozzarella.
    • Repeat the layers until you reach the top.
    Stap 5

  6. Bake

    • Bake uncovered at 375 °F (190 °C).
    Stap 6
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