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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini
Hoofdgerecht

Sweet Chili Salmon with Truffle Gouda Mash and Broccolini

30 minVoor 4Nutri-Score C€€€
van @cordandthekitchen12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillets (cut from a slab into fillets)Vis4 stukken
  • olive oilVoorraadkast30 ml
  • Old Bay seasoningKruiden en specerijen8 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen4 g
  • black pepperKruiden en specerijen3 g
  • sweet chili sauceVoorraadkast60 ml
  • broccolini (trimmed)Groente en fruit400 g
  • chimichurri seasoningKruiden en specerijen6 g
  • Greek seasoningKruiden en specerijen6 g
  • Yukon gold potatoes (peeled and cubed)Groente en fruit900 g
  • truffle butterZuivel60 g
  • heavy creamZuivel120 ml
  • Gouda cheese (shredded)Zuivel120 g
  • garlic pasteVoorraadkast15 g
  • fresh chives (chopped)Groente en fruit10 g
  • fresh basil (chopped)Groente en fruit10 g
  • saltKruiden en specerijen6 g

per portie

Voedingswaarden

556kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Soeppan
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven and season the broccolini

    • Preheat the oven to 230 °C (450 °F).
    • Toss the broccolini with olive oil, chimichurri seasoning and Greek seasoning.
    Stap 1

  2. Season the salmon

    • Cut the salmon slab into fillets.
    • Coat the fillets with oil, then season with Old Bay, smoked paprika, garlic powder, onion powder and black pepper.
    • Set the salmon aside.
    Stap 2

  3. Boil the potatoes

    • Prep and cube the Yukon gold potatoes.
    • Boil them in salted water until tender.
    Stap 3

  4. Roast the broccolini

    • Spread the seasoned broccolini on a tray.
    • Roast at 230 °C (450 °F) until tender and slightly charred.
    Stap 4

  5. Make the truffle Gouda mash

    • Drain the boiled potatoes.
    • Add truffle butter, heavy cream, black pepper, salt, garlic paste, basil and chives.
    • Mash everything together, then stir in the Gouda until melted and creamy.
    Stap 5

  6. Cook the salmon

    • Cook the seasoned salmon fillets until just cooked through.
    • Brush or drizzle with sweet chili sauce.
    Stap 6

  7. Plate and serve

    • Serve the sweet chili salmon with the truffle Gouda mash and roasted broccolini.
    Stap 7
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