Hoofdgerecht
Surf & Turf Bowls with Mashed Potatoes
30 minVoor 4Nutri-Score C€€€
recept van
@cordandthekitchen
wat je nodig hebt
New York strip steak (cut into small cubes)Vlees2 stukken
steak seasoning (to taste, generous)Kruiden en specerijen10 g
olive oil (for the steak)Voorraadkast15 ml
Argentine shrimp (peeled and deveined)Vis400 g
Cajun seasoning (to taste)Kruiden en specerijen10 g
Italian seasoning (to taste)Kruiden en specerijen5 g
avocado oil (for the pan)Voorraadkast15 ml
unsalted butter (half a stick, for the pan)Zuivel57 g
rosemary (fresh sprigs)Groente en fruit2 stukken
thyme (fresh sprigs)Groente en fruit3 stukken
Yukon Gold potato (washed, cut small, skin on)Groente en fruit500 g
russet potato (washed, cut small, skin on)Groente en fruit500 g
unsalted butter (for the mashed potatoes)Zuivel57 g
truffle garlic parm salt (to taste)Kruiden en specerijen8 g
heavy creamZuivel120 ml
black pepper (to taste)Kruiden en specerijen3 g
sour cream (go heavy)Zuivel120 g
Parmesan cheese (grated)Zuivel60 g
salt (to taste)Kruiden en specerijen5 g
steam-in-bag green beans (steamed)Groente en fruit400 g
Cajun butter (to top off)Zuivel30 g
Italian herb seasoning (for the green beans)Kruiden en specerijen5 gper portie
681kcal
wat je gebruikt
stap voor stap
Boil the potatoes
Season the steak
Season the shrimp
Cook the steak
Cook the shrimp
Mash the potatoes
Steam the green beans
Assemble the bowls
meest gekookt eerst
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen