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Chicken Alfredo Pasta
Hoofdgerecht

Chicken Alfredo Pasta

40 minVoor 3Nutri-Score C€€
van @kitchenlovergurl9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken breast (sliced into two)Vlees1 stuk
  • chicken bouillon (powder)Voorraadkast15 g
  • garlic powderKruiden en specerijen8 g
  • paprika powderKruiden en specerijen2 g
  • Italian herbsKruiden en specerijen2 g
  • black pepperKruiden en specerijen4 g
  • butterZuivel28 g
  • garlic (minced)Groente en fruit6 stukken
  • half & halfZuivel720 ml
  • onion powderKruiden en specerijen8 g
  • mozzarella cheese (grated)Zuivel150 g
  • pasta (cooked)Granen300 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

1.018kcal

Koolhydraten
80 g
Eiwitten
43 g
Vetten
58 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Slice the chicken breast into two thinner pieces.
    • Coat with chicken bouillon, garlic powder, paprika, Italian herbs and black pepper.
    Stap 1

  2. Cook the chicken

    • Sear the chicken in a hot pan until golden and cooked through.
    • Set aside and slice.
    Stap 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan.
    • Add the minced garlic and cook until fragrant.
    Stap 3

  4. Build the cream sauce

    • Pour in the half & half.
    • Stir in onion powder, chicken bouillon, black pepper and Italian herbs.
    • Simmer gently until slightly thickened.
    Stap 4

  5. Add the cheese

    • Stir the mozzarella into the sauce until melted and smooth.
    Stap 5

  6. Combine and serve

    • Add the cooked pasta and sliced chicken to the sauce and toss to coat.
    • Garnish with fresh parsley and serve.
    Stap 6
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