Hoofdgerecht
Creamy Chicken Pesto Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Pesto Pasta
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees600 g
avocado oilVoorraadkast15 ml- chicken bouillonVoorraadkast15 g
garlic powderKruiden en specerijen15 g
smoked paprikaKruiden en specerijen7 g
black pepperKruiden en specerijen2 g- Italian herbsKruiden en specerijen1 g
pastaGranen400 g
onion (chopped)Groente en fruit1 stuk
heavy creamZuivel720 ml- chicken bouillon (for the sauce)Voorraadkast15 g
paprika powderKruiden en specerijen2 g- garlic powder (for the sauce)Kruiden en specerijen15 g
- black pepper (for the sauce)Kruiden en specerijen2 g
mozzarella cheese (shredded)Zuivel60 g- pestoVoorraadkast30 ml
per portie
Voedingswaarden
968kcal
- Koolhydraten
- 80 g
- Eiwitten
- 44 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Season the chicken
- In a bowl, toss the chicken with the avocado oil, chicken bouillon, garlic powder, smoked paprika, black pepper and Italian herbs until evenly coated.
- Stap 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Stap 3
Boil the pasta
- Cook the pasta in salted boiling water until al dente, then drain.
- Stap 4
Start the sauce
- In the same pan, sauté the chopped onion until soft and translucent.
- Stap 5
Build the creamy sauce
- Pour in the heavy cream and stir in the chicken bouillon, paprika powder, garlic powder and black pepper.
- Simmer gently until the sauce thickens slightly.
- Stap 6
Add cheese and pesto
- Stir the mozzarella cheese into the sauce until melted.
- Stir in the pesto.
- Stap 7
Combine and serve
- Return the chicken to the pan, add the drained pasta and toss everything together until well coated.
- Serve hot.
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