Hoofdgerecht
Smash Burger with Caramelized Onions
50 minVoor 2Nutri-Score D€€
D
50 min
50 minSmash Burger with Caramelized Onions
wat je nodig hebt
Ingrediënten
onion (sliced)Groente en fruit1 stuk
olive oilVoorraadkast15 ml
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen3 g
soy sauceVoorraadkast10 ml
mayonnaiseVoorraadkast60 g- ketchupVoorraadkast30 g
- yellow mustardVoorraadkast15 g
pickles (finely chopped)Groente en fruit30 g
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
ground beef (divided into balls)Vlees300 g- burger buns (split)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
per portie
Voedingswaarden
714kcal
- Koolhydraten
- 39 g
- Eiwitten
- 36 g
- Vetten
- 46 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onion with the salt and black pepper.
- Cook slowly over low heat, stirring occasionally, until soft and deeply browned.
- Deglaze with the soy sauce and cook a minute more, then set aside.
- Stap 2
Make the burger sauce
- Mix the mayonnaise, ketchup, yellow mustard, chopped pickles, paprika and garlic powder in a bowl.
- Season with salt to taste and set aside.
- Stap 3
Smash the patties
- Divide the ground beef into balls and place them in a very hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Flip when the edges are crisp and top with the cheddar slices to melt.
- Stap 4
Toast the buns
- Toast the split buns cut-side down in the pan until golden.
- Stap 5
Assemble the burgers
- Spread the burger sauce on the buns.
- Add the patties with melted cheese, the caramelized onions and extra pickles.
- Close the burgers and serve immediately.
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