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Marry Me Chicken Pasta
Hoofdgerecht

Marry Me Chicken Pasta

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • smoked paprika (1 tsp)Kruiden en specerijen5 g
  • cayenne pepper (1/4 tsp)Kruiden en specerijen1 g
  • garlic powder (1 tsp)Kruiden en specerijen3 g
  • chicken bouillon (1 tsp powder)Voorraadkast4 g
  • black pepper (1/2 tsp, ground)Kruiden en specerijen1 g
  • Italian seasoning (1 tsp)Kruiden en specerijen3 g
  • avocado oil (for searing)Voorraadkast30 ml
  • butterZuivel30 g
  • onion (diced)Groente en fruit1 stuk
  • sun-dried tomatoes (chopped)Voorraadkast60 g
  • tomato paste (1 tbsp)Voorraadkast30 g
  • heavy creamZuivel240 ml
  • baby spinach (washed)Groente en fruit80 g
  • pasta (cooked, cooking water reserved)Granen350 g
  • parmesan (grated)Zuivel40 g
  • salt (for the pasta water)Kruiden en specerijen5 g

per portie

Voedingswaarden

686kcal

Koolhydraten
71 g
Eiwitten
41 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • In a bowl, toss the chicken pieces with the smoked paprika, cayenne pepper, garlic powder, chicken bouillon, black pepper, Italian seasoning and avocado oil until evenly coated.
    Stap 1
  2. Sear the chicken

    • Heat a frying pan over medium-high heat and sear the chicken until golden and cooked through, about 8 minutes.
    • Transfer the chicken to a plate and set aside.
    Stap 2
  3. Cook the pasta

    • Boil the pasta in salted water until al dente, reserving a cup of the cooking water before draining.
    Stap 3
  4. Build the sauce

    • In the same pan, melt the butter and sauté the diced onion until soft and translucent.
    • Add the sun-dried tomatoes and tomato paste and cook until the paste darkens slightly.
    • Pour in the heavy cream and a splash of pasta water, then stir in the spices used for the chicken.
    Stap 4
  5. Finish with spinach and chicken

    • Stir the baby spinach into the sauce until wilted.
    • Return the chicken to the pan and add the grated parmesan.
    Stap 5
  6. Combine and serve

    • Add the cooked pasta to the pan and toss, loosening with pasta water until the sauce coats every piece.
    • Serve hot, topped with extra parmesan if desired.
    Stap 6