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Honey Chipotle Chicken Sliders
Hoofdgerecht

Honey Chipotle Chicken Sliders

1 u 15 minVoor 6Nutri-Score C€€
van @kitchenlovergurl9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (cut into slider-sized pieces)Vlees600 g
  • chili powder (teaspoon, for the marinade)Kruiden en specerijen1 stuk
  • garlic powder (teaspoon, for the marinade)Kruiden en specerijen1 stuk
  • chicken bouillon (teaspoon)Voorraadkast1 stuk
  • pickle juiceVoorraadkast60 ml
  • all purpose flour (for the coating)Voorraadkast120 g
  • cornstarch (for the coating)Voorraadkast40 g
  • salt (teaspoon, for the coating)Kruiden en specerijen1 stuk
  • garlic powder (teaspoon, for the coating)Kruiden en specerijen1 stuk
  • chili powder (teaspoon, for the coating)Kruiden en specerijen1 stuk
  • slider rollsBakkerij12 stukken
  • salted butter (melted)Zuivel60 g
  • cilantro (chopped)Groente en fruit15 g
  • garlic powder (teaspoon, for the rolls)Kruiden en specerijen1 stuk
  • honeyVoorraadkast60 ml
  • chipotle pepper (minced, in adobo)Voorraadkast30 g
  • vegetable oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

379kcal

Koolhydraten
35 g
Eiwitten
24 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Ovenschaal
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chili powder, garlic powder, chicken bouillon and pickle juice.
    • Add the chicken pieces and toss to coat.
    • Cover and set aside in the fridge.
    Stap 1

  2. Prepare the flour coating

    • In a bowl, mix the all purpose flour, cornstarch, salt, garlic powder and chili powder.
    Stap 2

  3. Coat the chicken

    • Dip each chicken piece in the wet marinade, then press into the flour mixture.
    • Repeat the wet then dry coating a second time for a double coat.
    Stap 3

  4. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Stap 4

  5. Make the honey chipotle glaze

    • In a small pan, warm the honey with the minced chipotle pepper.
    • Toss the fried chicken in the glaze until well coated.
    Stap 5

  6. Butter the rolls

    • Melt the salted butter and stir in the chopped cilantro and garlic powder.
    • Brush the mixture over the slider rolls.
    Stap 6

  7. Bake the rolls

    • Place the rolls in the oven at 400 °F until golden brown.
    Stap 7

  8. Assemble the sliders

    • Fill the toasted rolls with the glazed chicken.
    • Serve warm.
    Stap 8
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