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Chicken Alfredo Wrap with Garlic Parmesan Fries
Hoofdgerecht

Chicken Alfredo Wrap with Garlic Parmesan Fries

45 minVoor 4Nutri-Score D€€
van @delicatekitchen24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (sliced into strips, seasoned)Vlees500 g
  • fettuccine (cooked)Granen200 g
  • butter (for the alfredo sauce)Zuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel240 ml
  • parmesan (grated)Zuivel80 g
  • mozzarella (shredded)Zuivel120 g
  • large flour tortillasBakkerij4 stukken
  • potatoes (cut into fries)Groente en fruit700 g
  • olive oil (for the fries)Voorraadkast30 ml
  • garlic powderKruiden en specerijen5 g
  • dried parsleyKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g

per portie

Voedingswaarden

628kcal

Koolhydraten
48 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Bakplaat
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Bake the garlic parmesan fries

    • Toss the potato fries with olive oil, garlic powder, salt and pepper.
    • Spread on a baking tray in a single layer.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Stap 1

  2. Cook the chicken

    • Sear the seasoned chicken strips in a hot pan with a little oil.
    • Cook until golden and cooked through, then set aside.
    Stap 2

  3. Make the alfredo sauce

    • Melt the butter in a saucepan and cook the garlic until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan until smooth, then season with salt and pepper.
    Stap 3

  4. Combine the filling

    • Add the cooked fettuccine and chicken to the alfredo sauce.
    • Toss until everything is well coated and creamy.
    Stap 4

  5. Assemble the wraps

    • Spoon the chicken alfredo filling onto each tortilla and top with mozzarella.
    • Fold in the sides and roll up tightly.
    Stap 5

  6. Toast and serve

    • Toast the wraps in a hot pan until golden on both sides and the cheese melts.
    • Sprinkle the fries with parmesan and parsley.
    • Serve the wraps with the remaining alfredo sauce for dipping.
    Stap 6
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