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Chicken Breast Stuffed with Jalapeño, Bacon and Cheese
Hoofdgerecht

Chicken Breast Stuffed with Jalapeño, Bacon and Cheese

35 minVoor 2Nutri-Score B€€
van @stealth_health_life38 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (sliced down the middle to form a pocket)Vlees2 stukken
  • jalapeño (finely chopped)Groente en fruit1 stuk
  • turkey bacon (chopped)Vlees1 stuk
  • cream cheese (softened)Zuivel100 g
  • honeyVoorraadkast10 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • chili powderKruiden en specerijen2 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen3 g

per portie

Voedingswaarden

305kcal

Koolhydraten
7 g
Eiwitten
31 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Brown the jalapeño and bacon

    • Chop the jalapeño and the turkey bacon.
    • Toss them in a hot pan and cook until browned.
    Stap 1

  2. Make the filling

    • Mix the cream cheese with the honey, garlic powder and onion powder.
    • Stir in the cooked jalapeño and bacon, then season with smoked paprika and chili powder.
    Stap 2

  3. Season the chicken

    • Slice the chicken breasts down the middle to create a pocket.
    • Rub them with olive oil, salt, garlic powder, onion powder, paprika and chili powder.
    Stap 3

  4. Stuff the chicken

    • Spoon the filling into the pocket of each chicken breast and press closed.
    Stap 4

  5. Sear the chicken

    • Sear the stuffed chicken in a hot pan for 3 minutes on each side.
    Stap 5

  6. Finish in the oven or air fryer

    • Transfer the chicken to the oven or air fryer and cook until the chicken is cooked through.
    Stap 6
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