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Loaded Buffalo Ranch Fries
Hoofdgerecht

Loaded Buffalo Ranch Fries

35 minVoor 2Nutri-Score C€€
van @stealth_health_life38 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • frozen fries (store-bought)Vers168 g
  • buffalo sauce (plus extra for drizzling)Voorraadkast40 g
  • ranch dressing (Bolthouse Farms)Voorraadkast20 g
  • Worcestershire sauce (a couple of splashes)Voorraadkast10 ml
  • boneless skinless chicken thigh (about 6 oz)Vlees170 g
  • saltKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • chili powderKruiden en specerijen2 g
  • cayenne pepper (optional, for extra spice)Kruiden en specerijen1 g
  • honey (light, soft)Voorraadkast10 g
  • 2% mozzarella (shredded)Zuivel20 g
  • pickles (sliced)Groente en fruit8 stukken
  • green onions (chopped)Groente en fruit20 g

per portie

Voedingswaarden

295kcal

Koolhydraten
27 g
Eiwitten
22 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Bakplaat
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Bake at 425 °F until golden and crisp.
    Stap 1

  2. Make the buffalo ranch sauce

    • In a bowl, combine the buffalo sauce, ranch dressing and a couple of splashes of Worcestershire sauce.
    • Mix well and set aside.
    Stap 2

  3. Season and air fry the chicken

    • Season the chicken thigh with salt, garlic powder, onion powder, smoked paprika, chili powder and cayenne.
    • Air fry until cooked through.
    Stap 3

  4. Chop and coat the chicken

    • Chop the cooked chicken into small pieces.
    • Add the honey and mix everything together.
    Stap 4

  5. Prepare the toppings

    • Slice the pickles.
    • Chop the green onions.
    Stap 5

  6. Assemble the loaded fries

    • Plate the fries and top with the mozzarella.
    • Add the pickles, chicken, buffalo ranch sauce and green onions.
    • Finish with a couple more splashes of buffalo sauce and serve.
    Stap 6
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