Hoofdgerecht
Chicken Shawarma
1 u 15 minVoor 4Nutri-Score B€€
B
1 u 15 min
1 u 15 minChicken Shawarma
recept van
Feel Good Foodie
@feelgoodfoodie
7 recepten
10 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into strips)Vlees500 g
chicken thighs (boneless, cut into strips)Vlees500 g
olive oilVoorraadkast60 ml
lemon juice (freshly squeezed)Groente en fruit45 ml
garlic (crushed)Groente en fruit4 stukken
saltKruiden en specerijen8 g
paprikaKruiden en specerijen8 g
cardamom (ground)Kruiden en specerijen3 g
cumin (ground)Kruiden en specerijen6 g- crushed red pepperKruiden en specerijen2 g
cinnamon (ground)Kruiden en specerijen2 g
pita breadBakkerij4 stukken
garlic sauce (toum-style)Vers120 g- Arabic pickles (sliced)Vers100 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 36 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
Koekenpan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the olive oil, lemon juice, crushed garlic, salt, paprika, cardamom, cumin, crushed red pepper and cinnamon.
- Add the chicken breast and thigh strips and toss until evenly coated.
- Cover and let marinate so the flavors develop.
- Stap 2
Bake the chicken
- Spread the marinated chicken in a baking dish in a single layer.
- Bake in the oven until cooked through and lightly charred at the edges.
- Stap 3
Slice and sear
- Slice the baked chicken into thin strips.
- Sear the strips in a heavy skillet over high heat until browned and crisp at the edges.
- Stap 4
Serve
- Serve the chicken shawarma with pita, garlic sauce and Arabic pickles.
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