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Chili Crunch Breakfast Burritos
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Chili Crunch Breakfast Burritos

50 minVoor 6Nutri-Score D€€
van @zachs.foods15 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • mayonnaiseVoorraadkast120 ml
  • Momofuku Chili Crunch sauceVoorraadkast45 ml
  • Yukon Gold potatoes (diced)Groente en fruit900 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen12 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • thymeKruiden en specerijen1 g
  • eggsZuivel12 stukken
  • olive oilVoorraadkast15 ml
  • butterZuivel30 g
  • saltKruiden en specerijen6 g
  • black pepperKruiden en specerijen1 g
  • large flour tortillasBakkerij6 stukken
  • thick cut baconVlees225 g
  • shredded cheddar cheese (shredded)Zuivel170 g
  • avocados (small)Groente en fruit3 stukken
  • Momofuku Chili Crunch (for topping)Voorraadkast30 g

per portie

Voedingswaarden

662kcal

Koolhydraten
50 g
Eiwitten
22 g
Vetten
42 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Oven
  • Mengkom
  • Garde
  • Koekenpan
  • Bakplaat

stap voor stap

Bereiding

  1. Make the chili crunch sauce

    • Combine the mayonnaise and Momofuku Chili Crunch sauce in a bowl.
    • Mix until smooth and set aside.
    Stap 1

  2. Season and air fry the potatoes

    • Dice the potatoes and add them to a bowl with the olive oil, salt, garlic powder, onion powder, paprika and thyme.
    • Toss until evenly coated.
    • Transfer to the air fryer and cook until nice and crispy.
    Stap 2

  3. Cook the bacon

    • Lay the bacon on a baking tray.
    • Bake in the oven until nice and crispy.
    Stap 3

  4. Scramble the eggs

    • Crack the eggs into a bowl and whisk until smooth.
    • Heat the olive oil and butter in a pan, add the eggs, salt and pepper and cook until just slightly runny.
    Stap 4

  5. Build the burritos

    • Spread a layer of sauce on each tortilla.
    • Top with cheese, eggs, potatoes, bacon, more cheese and avocado.
    • Wrap each burrito nice and tight.
    Stap 5

  6. Toast the burritos

    • Toast the wrapped burritos in a pan until golden brown.
    • Top with Momofuku Chili Crunch and serve.
    Stap 6
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