Skip to content
Menu
Crispy Garlic Parm Smashed Potatoes with Sour Cream and Onion Sauce
Bijgerecht

Crispy Garlic Parm Smashed Potatoes with Sour Cream and Onion Sauce

55 minVoor 6Nutri-Score C€€
van @zachs.foods15 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • gold potatoes (scrubbed)Groente en fruit12 stukken
  • salt (for the boiling water)Kruiden en specerijen20 g
  • oil sprayVoorraadkast15 ml
  • butter (melted)Zuivel113 g
  • garlic (clove, minced)Groente en fruit1 stuk
  • parmesan (grated)Zuivel12 g
  • black pepper (ground)Kruiden en specerijen1 g
  • thyme (dried)Kruiden en specerijen1 g
  • sour creamZuivel240 ml
  • milkZuivel30 ml
  • chives (chopped)Groente en fruit9 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen3 g
  • lemon (juiced)Groente en fruit0,5 stukken

per portie

Voedingswaarden

319kcal

Koolhydraten
35 g
Eiwitten
5 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Bakplaat
  • Mengkom
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Boil the potatoes

    • Place the potatoes in a pot and cover with salted water.
    • Boil until fork tender.
    Stap 1

  2. Make the garlic parmesan butter

    • Combine the melted butter with the garlic, parmesan, pepper and thyme.
    Stap 2

  3. Make the sour cream and onion sauce

    • Mix the sour cream with the chives, garlic powder, onion powder, milk and lemon juice.
    Stap 3

  4. Smash the potatoes

    • Lay the potatoes out on a tray and smash them flat.
    • Spray with oil.
    Stap 4

  5. Brush and bake

    • Brush the potatoes with the garlic butter.
    • Bake at 220 °C until crispy.
    Stap 5

  6. Serve

    • Serve the crispy potatoes with the sour cream and onion sauce.
    Stap 6
Download Mezze