Saus
Chimichurri Herb Sauce
15 minVoor 6Nutri-Score B€
B
15 min
15 minChimichurri Herb Sauce
recept van
Chef Kelly Scott
@kellyscleankitchen
40 recepten
42 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
shallot (finely minced)Groente en fruit1 stuk
garlic (finely minced)Groente en fruit3 stukken
lemon (juiced)Groente en fruit1 stuk
red wine vinegarVoorraadkast30 ml
saltKruiden en specerijen5 g
oregano (leaves finely minced)Groente en fruit10 g
cilantro (finely minced)Groente en fruit20 g
parsley (finely minced)Groente en fruit30 g
olive oil (fresh)Voorraadkast120 ml
red pepper flakesKruiden en specerijen2 g
per portie
Voedingswaarden
176kcal
- Koolhydraten
- 3 g
- Eiwitten
- 1 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom
Citruspers
stap voor stap
Bereiding
- Stap 1
Mince the aromatics
- Finely mince the shallot and garlic with a sharp knife.
- Juice the lemon.
- Stap 2
Build the base
- Add the shallot, garlic and lemon juice to the bowl first, before the herbs.
- Stir in the red wine vinegar and salt to soften the raw sharpness.
- Stap 3
Mince the herbs
- Using a very sharp knife, finely mince the oregano, cilantro and parsley so they are sliced rather than crushed.
- Stap 4
Finish the sauce
- Add the herbs to the bowl with the olive oil and red pepper flakes.
- Season with salt and stir to combine.
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