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Chipotle Chicken Tacos with Pineapple Salsa
Hoofdgerecht

Chipotle Chicken Tacos with Pineapple Salsa

15 minVoor 3Nutri-Score C€€
van @lowcarblove16 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

3 personen
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • rotisserie chicken (shredded)Vlees300 g
  • chipotle sauceVoorraadkast100 ml
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • waterOverig30 ml
  • low carb tortillaBakkerij6 stukken
  • cheese (shredded)Zuivel100 g
  • avocado oil (for frying)Voorraadkast30 ml
  • pineapple (finely diced)Groente en fruit150 g
  • red onion (finely diced)Groente en fruit40 g
  • cilantro (chopped)Groente en fruit10 g
  • lime juice (freshly squeezed)Groente en fruit15 ml

per portie

Voedingswaarden

426kcal

Koolhydraten
32 g
Eiwitten
28 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Heat a little avocado oil in a frying pan.
    • Add the onion and garlic and sauté until translucent.
    Stap 1

  2. Add the chicken and chipotle sauce

    • Add the shredded rotisserie chicken to the pan.
    • Stir in the chipotle sauce, onion powder and garlic powder.
    • Loosen with a splash of water if the mixture looks too thick.
    Stap 2

  3. Make the pineapple salsa

    • Combine the diced pineapple, red onion, cilantro and lime juice in a bowl.
    • Mix well to add a sweet component to the tacos.
    Stap 3

  4. Fill and fry the tacos

    • Place a tortilla with some cheese and chicken, then fold.
    • Fry the tacos in hot avocado oil until golden and crispy on both sides.
    Stap 4

  5. Serve

    • Serve the crispy tacos topped with the pineapple salsa.
    Stap 5
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