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Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

1 u 15 minVoor 10Nutri-Score D€
van @sugarspiceddreams96 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • ripe bananas (mashed)Groente en fruit3 stukken
  • salted butter (browned)Zuivel113 g
  • brown sugarVoorraadkast100 g
  • granulated sugarVoorraadkast50 g
  • egg (room temperature)Zuivel1 stuk
  • plain Greek yogurtZuivel60 g
  • vanilla pasteVoorraadkast13 g
  • all-purpose flourVoorraadkast210 g
  • baking powderVoorraadkast4 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • cinnamonKruiden en specerijen5 g
  • mini chocolate chipsVoorraadkast120 g

per portie

Voedingswaarden

241kcal

Koolhydraten
30 g
Eiwitten
3 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Cakevorm
  • Mengkom ×2
  • Garde
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 375 °F.
    • Line a loaf pan with parchment paper.
    Stap 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until evenly combined.
    Stap 2

  3. Combine bananas and browned butter

    • In another bowl, whisk the mashed bananas and browned butter until combined.
    Stap 3

  4. Add the sugars

    • Add the brown sugar and granulated sugar and mix until smooth.
    Stap 4

  5. Add the wet ingredients

    • Add the egg, Greek yogurt and vanilla and whisk until the batter is smooth.
    Stap 5

  6. Fold in the dry ingredients

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    Stap 6

  7. Fold in the chocolate chips

    • Add the mini chocolate chips and fold just until incorporated, avoiding overmixing so the loaf stays soft and fluffy.
    Stap 7

  8. Fill the loaf pan

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Scatter extra chocolate chips on top if desired.
    Stap 8

  9. Bake the banana bread

    • Bake for 5 minutes at 375 °F, then reduce the oven to 350 °F.
    • Continue baking for 40–50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
    Stap 9

  10. Cool the loaf

    • Let the loaf cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely.
    Stap 10
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