Dessert
Chocolate Date Loaf Cake
1 uVoor 10Nutri-Score C€
C
1 u
1 uChocolate Date Loaf Cake
recept van
DoctorBowl EasyHealthy Recipes
@doctorbowl
9 recepten
13 imports
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wat u nodig heeft
Ingrediënten
Medjool dates (pitted)Groente en fruit15 stukken
milk (warm)Zuivel240 ml
plain flourGranen155 g
cocoa powderVoorraadkast18 g- bicarbonate of sodaVoorraadkast5 g
- baking powderVoorraadkast4 g
eggsZuivel2 stukken- chocolate chips (optional, for topping)Voorraadkast50 g
per portie
Voedingswaarden
140kcal
- Koolhydraten
- 25 g
- Eiwitten
- 4 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Mengkom
Blender
Cakevorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Prepare a loaf tin.
- Stap 2
Soften the dates
- Place the dates in a large bowl and pour over the warm milk.
- Leave aside to soften.
- Stap 3
Blend the date mixture
- Blend the softened dates and milk until smooth.
- Stap 4
Make the batter
- Add the flour, cocoa powder, bicarbonate of soda, baking powder and eggs to the blended date mixture.
- Mix until just combined.
- Stap 5
Fill the tin
- Pour the batter into the prepared loaf tin.
- Scatter chocolate chips over the top if using.
- Stap 6
Bake
- Bake until a skewer inserted in the centre comes out clean.
- Stap 7
Cool and serve
- Leave the cake to cool in the tin before slicing.
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