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Sticky Medjool Date Loaf Cake
1 uVoor 10Nutri-Score C€€
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1 u
1 uSticky Medjool Date Loaf Cake
recept van
DoctorBowl EasyHealthy Recipes
@doctorbowl
9 recepten
13 imports
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wat u nodig heeft
Ingrediënten
Medjool dates (pitted)Groente en fruit15 stukken
milk (warmed)Zuivel240 ml
plain flourGranen190 g
baking powderVoorraadkast5 g- bicarbonate of sodaVoorraadkast5 g
eggsZuivel2 stukken
walnuts (chopped)Noten en zaden60 g- chocolate chips (optional)Voorraadkast50 g
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 25 g
- Eiwitten
- 4 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Oven
Cakevorm
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C and prepare the loaf tin.
- Stap 2
Soak the dates
- Place the pitted dates and warm milk in a bowl.
- Leave aside until the dates are soft.
- Stap 3
Blend the dates
- Blend the softened dates with the milk until smooth.
- Stap 4
Make the batter
- Add the flour, baking powder, bicarbonate of soda and eggs to the blended date mixture.
- Mix until just combined into a smooth batter.
- Stap 5
Fill the tin
- Pour the batter into the prepared loaf tin and spread it evenly.
- Scatter the chopped walnuts and chocolate chips over the top.
- Stap 6
Bake the cake
- Bake until a toothpick inserted in the centre comes out clean.
- Leave to cool slightly in the tin before slicing.
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