Hoofdgerecht
Mississippi Meatballs (Crockpot)
3 u 20 minVoor 6Nutri-Score C€€
C
3 u 20 min
3 u 20 minMississippi Meatballs (Crockpot)
recept van
Carman Wilken
@whatsmomcookin
12 recepten
20 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees700 g
breadcrumbsBakkerij60 g
eggZuivel1 stuk
milkZuivel60 ml
parmesan (grated)Zuivel30 g
onion (finely grated)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for browning)Voorraadkast15 ml
- au jus gravy mix (one packet)Voorraadkast1 stuk
- ranch seasoning mix (half a packet)Voorraadkast0,5 stukken
- low sodium beef brothVoorraadkast480 ml
- pepperoncini juiceVoorraadkast60 ml
pepperoncini peppers (whole)Groente en fruit6 stukken- cornstarch (mixed with cold water into a slurry)Voorraadkast15 g
heavy creamZuivel60 ml
per portie
Voedingswaarden
342kcal
- Koolhydraten
- 9 g
- Eiwitten
- 28 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, milk, parmesan, onion, garlic, salt and pepper.
- Mix everything together until evenly combined.
- Stap 2
Shape the meatballs
- Wet your hands with water and shape the mixture into balls.
- You should end up with about 18 meatballs.
- Stap 3
Brown the meatballs
- Heat the oil in a skillet and brown the meatballs for a few minutes.
- Transfer them to the slow cooker.
- Stap 4
Prepare the cooking liquid
- Mix the au jus gravy mix, ranch seasoning, beef broth and pepperoncini juice.
- Pour the mixture over the meatballs and add a few pepperoncini peppers.
- Stap 5
Cook in the slow cooker
- Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Stap 6
Thicken the gravy
- Remove the peppers and meatballs from the slow cooker.
- Stir the cornstarch slurry and heavy cream into the liquid to make a gravy.
- Mix well and return the meatballs to the slow cooker.
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