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Jalapeño Chicken
Hoofdgerecht

Jalapeño Chicken

40 minVoor 4Nutri-Score C€€
van @whatsmomcookin20 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • soy sauceVoorraadkast60 ml
  • rice vinegarVoorraadkast30 ml
  • waterOverig60 ml
  • garlic (minced)Groente en fruit3 stukken
  • brown sugarVoorraadkast30 g
  • honeyVoorraadkast20 g
  • red pepper flakesKruiden en specerijen2 g
  • boneless skinless chicken thighs (cut into bite-sized pieces)Vlees900 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • cornstarchVoorraadkast30 g
  • oil (for frying)Voorraadkast30 ml
  • onion (diced)Groente en fruit0,5 stukken
  • jalapeños (sliced)Groente en fruit3 stukken

per portie

Voedingswaarden

261kcal

Koolhydraten
16 g
Eiwitten
21 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the sauce

    • Mix the soy sauce, rice vinegar and water in a bowl.
    • Stir in the minced garlic, brown sugar, honey and red pepper flakes until dissolved.
    Stap 1

  2. Prepare the chicken

    • Cut the chicken thighs into bite-sized pieces.
    • Season with salt and plenty of black pepper.
    • Add the cornstarch and mix well to coat.
    Stap 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Cook the chicken until completely done, then remove and set aside.
    Stap 3

  4. Cook the onion and jalapeños

    • In the same pan, add the diced onion and sliced jalapeños.
    • Cook until soft.
    Stap 4

  5. Combine and thicken

    • Return the chicken to the pan and pour in the sauce.
    • Stir over low heat until the sauce is thick and glossy.
    Stap 5

  6. Serve

    • Serve hot over rice or noodles.
    Stap 6
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