Cook the chorizo

• Heat the oil in a frying pan over medium heat.
• Add the chorizo and cook until it releases its fat and crisps slightly.
• Add the onion and garlic and cook until softened.

Season the beans

• Add the cumin, paprika, chili powder, salt and pepper to the pan.
• Stir so the spices toast in the fat.

Simmer and smash the beans

• Pour in the beans with a splash of their reserved liquid.
• Simmer gently, then smash with a potato masher to the texture you like.
• Keep warm over low heat.

Cook the sausage patties

• Brown the sausage patties in a separate pan over medium heat, turning once.
• Set aside and keep warm.

Fry the eggs

• Fry the eggs in the same pan to your liking.
• Season lightly.

Warm the tortillas and serve

• Warm the flour tortillas in a dry pan.
• Spoon the beans onto plates, top with the eggs and serve with the sausage patties and tortillas.