Dessert
Cinnamon Roll Snickerdoodle Cookies
1 u 15 minVoor 14Nutri-Score E€
E
1 u 15 min
1 u 15 minCinnamon Roll Snickerdoodle Cookies
wat je nodig hebt
Ingrediënten
all-purpose flourGranen380 g
cream of tartarVoorraadkast5 g- baking sodaVoorraadkast6 g
saltKruiden en specerijen3 g
unsalted butter (softened)Zuivel170 g
sugarVoorraadkast200 g
eggsZuivel2 stukken- vanilla extractVoorraadkast4 g
- heavy creamZuivel15 g
- butter (softened, for the cinnamon spread)Zuivel20 g
- brown sugar (for the cinnamon spread)Voorraadkast40 g
cinnamon (for the cinnamon spread)Kruiden en specerijen3 g- cornstarch (for the cinnamon spread)Voorraadkast2 g
- cinnamon sugar (for coating)Voorraadkast50 g
- powdered sugar (for the glaze)Voorraadkast60 g
water (for the glaze)Overig22 ml- vanilla paste (for the glaze)Voorraadkast1 g
- salt (pinch, for the glaze)Kruiden en specerijen1 g
per portie
Voedingswaarden
256kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Deegroller
Bakplaat
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugar
- Cream the softened butter and sugar together well.
- Add the eggs, vanilla extract and heavy cream and mix until combined.
- Stap 2
Make the dough
- In another bowl, whisk together the flour, cream of tartar, baking soda and salt.
- Add the wet mixture to the dry ingredients and mix without overmixing.
- Spread the dough into a rectangle and chill in the fridge.
- Stap 3
Prepare the cinnamon spread
- Mix the softened butter, brown sugar, cinnamon and cornstarch together.
- Stap 4
Fill and roll the dough
- Spread the cinnamon mixture over the semi-chilled rectangle, leaving an inch free at the top.
- Roll the dough tightly into a log and chill.
- Stap 5
Shape the cookies
- Cut the log into equal pieces, like a cinnamon roll.
- Gently flatten each piece into a puck and roll it in cinnamon sugar.
- Stap 6
Bake
- Place the cookies on a baking tray and bake at 350 °F (175 °C), depending on their size.
- Stap 7
Make the glaze and finish
- Whisk the powdered sugar, water, vanilla and a pinch of salt into a glaze.
- Drizzle the glaze over the cooled cookies.