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Classic Homemade Beef Stew
Hoofdgerecht

Classic Homemade Beef Stew

2 u 15 minVoor 10Nutri-Score B€€
van @thatsavagekitchen23 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • chuck roast (cut into 1-inch cubes)Vlees1,4 kg
  • olive oil (plus more for browning)Voorraadkast15 ml
  • onion powderKruiden en specerijen8 g
  • garlic powderKruiden en specerijen8 g
  • coarse salt (to taste)Kruiden en specerijen6 g
  • coarse black pepper (to taste)Kruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • all-purpose flourVoorraadkast24 g
  • baby Yukon potatoes (halved)Groente en fruit450 g
  • yellow onion (large, diced)Groente en fruit1 stuk
  • bay leavesKruiden en specerijen3 stukken
  • thyme (bundle)Groente en fruit1 stuk
  • rosemary (sprigs)Groente en fruit2 stukken
  • carrots (sliced into chunks)Groente en fruit2 stukken
  • celery (stalks, chopped)Groente en fruit3 stukken
  • garlic (cloves, minced)Groente en fruit7 stukken
  • beef stock (low sodium)Voorraadkast1,4 liter
  • red wine (optional, Cabernet Sauvignon)Dranken240 ml
  • tomato pasteVoorraadkast48 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

255kcal

Koolhydraten
13 g
Eiwitten
22 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Season the beef

    • Cube the chuck roast and place it in a bowl.
    • Drizzle with olive oil and season with salt, black pepper, paprika, onion powder and garlic powder.
    • Add the flour and mix well until every piece is coated.
    Stap 1

  2. Brown the beef

    • Heat oil in a pot and brown the beef in batches to give it color.
    • Set the browned beef aside.
    Stap 2

  3. Sauté the aromatics

    • Chop the onion and celery, then add them to the pot.
    • Add the minced garlic and cook down for a little bit.
    • Stir in the tomato paste.
    Stap 3

  4. Build the stew

    • Pour in the beef stock and optionally the red wine.
    • Return the beef to the pot.
    • Add the bay leaves, thyme and rosemary.
    Stap 4

  5. Simmer the stew

    • Bring the pot up to a boil, then reduce to a simmer.
    • Cook, keeping an eye on it and stirring occasionally.
    Stap 5

  6. Add the vegetables

    • Chop the baby Yukon potatoes and carrots and add them to the pot.
    • Cook on low heat until everything is super tender.
    Stap 6

  7. Finish and serve

    • Top with chopped fresh parsley.
    • Serve hot, optionally with mashed potatoes.
    Stap 7
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