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Slow Cooker Broccoli Cheddar Chicken Orzo
Hoofdgerecht

Slow Cooker Broccoli Cheddar Chicken Orzo

5 uVoor 6Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breastVlees570 g
  • sweet onion (diced)Groente en fruit0,5 stukken
  • carrots (shredded)Groente en fruit60 g
  • chicken rub (to taste)Kruiden en specerijen10 g
  • garlic powder (½ tsp)Kruiden en specerijen0,5 stukken
  • onion powder (½ tsp)Kruiden en specerijen0,5 stukken
  • chicken bouillon powder (2 tsp)Voorraadkast2 stukken
  • paprika (½ tsp)Kruiden en specerijen0,5 stukken
  • black pepper (¼ tsp)Kruiden en specerijen0,3 stukken
  • chicken brothVoorraadkast360 ml
  • broccoli (chopped)Groente en fruit200 g
  • orzoGranen180 g
  • cheddar cheese (freshly shredded, plus more for topping)Zuivel227 g
  • heavy creamZuivel120 ml
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

384kcal

Koolhydraten
28 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken and add the base ingredients

    • Add the chicken, diced onion, shredded carrots, chicken rub, garlic powder, onion powder, chicken bouillon powder, paprika, black pepper and chicken broth to the slow cooker.
    Stap 1

  2. Cook the chicken

    • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is cooked through and tender.
    Stap 2

  3. Shred the chicken

    • Remove the chicken, shred or chop it, and return it to the slow cooker.
    Stap 3

  4. Add the orzo, broccoli, cream and cheddar

    • Stir in the orzo, broccoli, heavy cream and shredded cheddar.
    • Mix everything well so the cheese melts.
    Stap 4

  5. Cook the orzo

    • Cover and cook on HIGH for about 30 minutes, stirring once or twice, until the orzo is tender.
    • Keep an eye on it toward the end since orzo can absorb liquid quickly.
    Stap 5

  6. Season and serve

    • Taste before adding any salt, as the bouillon and rub already contain salt.
    • Season with salt and pepper to taste and serve.
    Stap 6
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