Hoofdgerecht
Cornflake-Crusted Baked Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCornflake-Crusted Baked Chicken
wat u nodig heeft
Ingrediënten
chicken breast (skin removed, three slits cut on each side)Vlees800 g
egg (beaten)Zuivel1 stuk
chili sauceVoorraadkast30 ml
mustardVoorraadkast15 ml
honeyVoorraadkast15 ml- mayonnaiseVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
chicken seasoningKruiden en specerijen8 g
paprikaKruiden en specerijen5 g
garlic (grated)Groente en fruit3 stukken
onion (grated)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
flourVoorraadkast20 g
cornflakes (crushed)Granen150 g
garlic butter (melted)Zuivel30 g
per portie
Voedingswaarden
504kcal
- Koolhydraten
- 36 g
- Eiwitten
- 48 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Mengkom ×2
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Remove the skin from the chicken.
- Make three slits on each side of the meat.
- Stap 2
Make the marinade
- In a bowl, combine the egg, chili sauce, mustard, honey, mayonnaise, salt, black pepper, chicken seasoning, paprika, grated garlic, grated onion and olive oil.
- Mix well, then add the flour and mix again until smooth.
- Stap 3
Marinate the chicken
- Coat the chicken in the sauce, working it into the slits.
- Let it marinate so the flavors soak in.
- Stap 4
Prepare the cornflake coating
- Crush the cornflakes in a bowl.
- Add salt and spices and mix.
- Stap 5
Coat the chicken
- Press each piece of chicken into the crushed cornflakes until fully coated.
- Place on a baking tray.
- Stap 6
Bake
- Bake at 190 °C for 10 minutes.
- Flip the chicken and bake for another 5 minutes.
- Stap 7
Brush with garlic butter
- Brush the baked chicken with melted garlic butter before serving.
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