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Cozy Butter Bean Stew with Spinach and Fingerling Potatoes
Hoofdgerecht

Cozy Butter Bean Stew with Spinach and Fingerling Potatoes

35 minVoor 2Nutri-Score B€
van @tontiktock7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • onion (chopped)Groente en fruit1 stuk
  • canned tomatoes (drained)Voorraadkast200 g
  • black pepper (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen2 g
  • mushrooms (sliced)Groente en fruit150 g
  • seasoned butter beans (canned, drained)Voorraadkast400 g
  • sour creamZuivel60 g
  • Greek yogurtZuivel60 g
  • spinach (fresh)Groente en fruit80 g
  • fingerling potatoes (cooked)Groente en fruit300 g

per portie

Voedingswaarden

335kcal

Koolhydraten
48 g
Eiwitten
16 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Cook the onion and tomatoes

    • Put the chopped onion in a pan and cook until softened.
    • Add the canned tomatoes, season with pepper and a little salt, and let it cook down.
    Stap 1

  2. Add mushrooms and beans

    • Add the sliced mushrooms and cook until they soften.
    • Stir in the drained butter beans.
    Stap 2

  3. Make it creamy

    • Mix the sour cream with the Greek yogurt.
    • Stir some of the mixture into the pan.
    Stap 3

  4. Wilt the spinach and serve

    • Add the spinach and stir until wilted.
    • Serve with the cooked fingerling potatoes.
    Stap 4
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