Hoofdgerecht
Creamy Bacon One Pot Rigatoni
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Bacon One Pot Rigatoni
wat u nodig heeft
Ingrediënten
rigatoni (dried)Granen400 g
bacon (diced)Vlees200 g
chicken broth (hot)Voorraadkast700 ml
creamZuivel200 ml- sun-dried tomatoes (sliced)Voorraadkast80 g
tomato paste (tablespoons)Voorraadkast2 stukken
parmesan cheese (finely grated)Zuivel60 g
dry white wineDranken120 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
chili flakesKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
fresh basil (leaves torn)Groente en fruit10 g
per portie
Voedingswaarden
634kcal
- Koolhydraten
- 80 g
- Eiwitten
- 20 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Braadpan
Rasp
Wooden spoon
stap voor stap
Bereiding
- Stap 1
Crisp the bacon
- Heat the Dutch oven over medium heat and add the diced bacon.
- Fry until golden and crisp, then set a little bacon aside for serving if you like.
- Stap 2
Soften onion and garlic
- Add the chopped onion to the bacon fat and cook until translucent.
- Stir in the minced garlic, chili flakes and tomato paste and cook until fragrant.
- Stap 3
Deglaze with wine
- Pour in the dry white wine and scrape up the browned bits.
- Let it reduce until almost evaporated.
- Stap 4
Add tomatoes and pasta
- Stir in the sliced sun-dried tomatoes.
- Add the rigatoni and hot chicken broth, season with salt and pepper.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Stap 5
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated parmesan until melted and the sauce is glossy.
- Stap 6
Finish and serve
- Taste and adjust the seasoning.
- Scatter over the fresh basil and the reserved bacon and serve straight from the pot.