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Creamy Butter Chickpeas with Garlic Naan
Hoofdgerecht

Creamy Butter Chickpeas with Garlic Naan

50 minVoor 4Nutri-Score C€
van @jorisdekock7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • ginger (grated)Groente en fruit15 g
  • garam masala (ground)Kruiden en specerijen5 g
  • ground cumin (ground)Kruiden en specerijen3 g
  • ground coriander (ground)Kruiden en specerijen3 g
  • paprika (ground)Kruiden en specerijen2 g
  • tomato pasteVoorraadkast30 g
  • crushed tomatoes (canned)Voorraadkast400 g
  • coconut milk (full-fat, canned)Voorraadkast400 ml
  • chickpeas (cooked, drained and rinsed)Voorraadkast480 g
  • sun-dried tomatoes (sliced)Voorraadkast40 g
  • olive oilVoorraadkast20 ml
  • saltKruiden en specerijen5 g
  • flourVoorraadkast250 g
  • baking powderVoorraadkast8 g
  • yogurt (plain, thick)Zuivel150 g
  • butter (melted)Zuivel40 g
  • garlic (minced, for the garlic butter)Groente en fruit2 stukken

per portie

Voedingswaarden

543kcal

Koolhydraten
61 g
Eiwitten
16 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Mengkom
  • Deegroller
  • Bakkwast

stap voor stap

Bereiding

  1. Soften the onion

    • Heat the olive oil in a pan.
    • Add the onion and cook until soft and golden.
    Stap 1

  2. Toast the aromatics and spices

    • Add the garlic, ginger, spices and tomato paste.
    • Toast, stirring, until fragrant.
    Stap 2

  3. Simmer the sauce

    • Pour in the crushed tomatoes and coconut milk.
    • Let it bubble until thick and creamy.
    Stap 3

  4. Make the naan dough

    • Mix the flour, baking powder and yogurt into a quick dough.
    • Let the dough rest.
    Stap 4

  5. Blend and finish the chickpeas

    • Blend the sauce until smooth.
    • Stir in the chickpeas and sun-dried tomatoes and season with salt.
    Stap 5

  6. Cook the naan

    • Roll out the dough.
    • Cook in a hot pan until puffed and golden.
    Stap 6

  7. Brush with garlic butter

    • Melt the butter with the garlic.
    • Brush the warm naan with the garlic butter.
    Stap 7

  8. Serve

    • Spoon the creamy chickpeas into a bowl.
    • Serve with the warm naan for dipping.
    Stap 8
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