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Crispy Sheet Pan Gnocchi with Chili Tahini Drizzle
Hoofdgerecht

Crispy Sheet Pan Gnocchi with Chili Tahini Drizzle

40 minVoor 4Nutri-Score B€€
van @jorisdekock7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • shelf-stable gnocchi (left dry, not boiled)Granen500 g
  • red bell pepper (cut into chunks)Groente en fruit1 stuk
  • zucchini (cut into chunks)Groente en fruit1 stuk
  • red onion (cut into wedges)Groente en fruit1 stuk
  • cherry tomatoes (left whole)Groente en fruit200 g
  • cooked lentils (drained and rinsed)Voorraadkast250 g
  • olive oilVoorraadkast30 ml
  • smoked paprikaKruiden en specerijen5 g
  • dried oreganoKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • tahini (well stirred)Voorraadkast60 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • chili flakesKruiden en specerijen3 g
  • maple syrupVoorraadkast10 ml
  • water (cold, to loosen)Overig60 ml
  • fresh parsley (chopped)Groente en fruit15 g

per portie

Voedingswaarden

391kcal

Koolhydraten
59 g
Eiwitten
14 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Bakplaat
  • Mengkom
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and prep the vegetables

    • Preheat the oven to 220 °C.
    • Chop the bell pepper, zucchini and red onion into bite-sized pieces.
    Stap 1

  2. Toss everything on the tray

    • Spread the gnocchi, chopped vegetables, cherry tomatoes and lentils on a baking tray.
    • Drizzle with olive oil and season with smoked paprika, oregano, salt and pepper.
    • Toss everything together until evenly coated and spread in a single layer.
    Stap 2

  3. Roast until golden and crispy

    • Roast the tray, stirring halfway through, until the gnocchi are golden and the vegetables are tender.
    Stap 3

  4. Whisk the chili tahini drizzle

    • In a bowl, whisk the tahini with the lemon juice, chili flakes and maple syrup.
    • Add the water gradually, whisking until smooth and pourable.
    Stap 4

  5. Finish and serve

    • Pour the chili tahini drizzle over the hot tray.
    • Scatter with chopped parsley and serve straight away.
    Stap 5
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