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Crispy Garlic Gnocchi with Roasted Tofu and Creamy Garlic Sauce
Hoofdgerecht

Crispy Garlic Gnocchi with Roasted Tofu and Creamy Garlic Sauce

35 minVoor 3Nutri-Score C€€
van @jorisdekock7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • gnocchi (shelf-stable, drained)Granen500 g
  • firm tofu (pressed and crumbled)Vers400 g
  • soy sauce (for coating the tofu)Voorraadkast30 ml
  • tomato pasteVoorraadkast30 g
  • smoked paprikaKruiden en specerijen4 g
  • ground cuminKruiden en specerijen2 g
  • olive oilVoorraadkast30 ml
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit6 stukken
  • sun-dried tomatoes (sliced)Voorraadkast60 g
  • plant-based creamZuivel250 ml
  • nutritional yeastVoorraadkast15 g
  • dried herbsKruiden en specerijen3 g
  • lemon zest (zested)Groente en fruit1 stuk
  • fresh parsley (chopped)Groente en fruit15 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

542kcal

Koolhydraten
68 g
Eiwitten
21 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Coat and roast the tofu

    • Crumble the tofu into a bowl and coat it with the soy sauce, tomato paste and spices.
    • Spread it on a baking tray and bake at 220 °C until deep golden and caramelised.
    Stap 1

  2. Air-fry the gnocchi

    • Air-fry the gnocchi at 200 °C, shaking the basket halfway through.
    • Cook until golden and shatteringly crisp.
    Stap 2

  3. Build the garlic cream sauce

    • Sweat the onion in the oil until soft.
    • Add the garlic and sun-dried tomatoes and cook until really fragrant.
    • Pour in the plant cream, then stir in the nutritional yeast and dried herbs until smooth and rich.
    Stap 3

  4. Combine and finish

    • Add the crispy gnocchi and roasted tofu to the sauce and toss until every piece is coated.
    • Finish with lemon zest, fresh parsley and black pepper and serve.
    Stap 4
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