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Creamy Chicken Burritos
Hoofdgerecht

Creamy Chicken Burritos

40 minVoor 4Nutri-Score C€
van @paige.carlene20 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken (washed and cut into pieces)Vlees500 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • lemon pepperKruiden en specerijen4 g
  • oilVoorraadkast15 ml
  • onion (sliced)Groente en fruit1 stuk
  • bell pepper (sliced)Groente en fruit1 stuk
  • minced garlic (minced)Groente en fruit10 g
  • heavy whipping cream (or water)Zuivel180 ml
  • Parmesan (grated)Zuivel60 g
  • mozzarella (grated)Zuivel60 g
  • flour tortillasBakkerij4 stukken

per portie

Voedingswaarden

511kcal

Koolhydraten
36 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken with salt, pepper, onion powder, garlic powder, paprika and lemon pepper.
    • Toss to coat evenly.
    Stap 1

  2. Cook the chicken

    • Heat a little oil in a pan.
    • Cook the chicken until done, then remove from the heat.
    Stap 2

  3. Sauté the vegetables

    • Slice the onion and bell pepper.
    • Add them to the pan with the minced garlic and cook until softened.
    Stap 3

  4. Make the creamy sauce

    • Pour in the heavy whipping cream (or water) and stir.
    • Add the Parmesan and mozzarella in equal amounts and stir until melted.
    • Season again with the same spices used for the chicken.
    Stap 4

  5. Combine chicken and sauce

    • Set some of the sauce aside in a separate container for dipping.
    • Mix the chicken back into the remaining sauce in the pan.
    Stap 5

  6. Fill and roll the burritos

    • Spoon the chicken mixture onto the tortillas.
    • Roll them up tightly.
    Stap 6

  7. Crisp the burritos

    • Cook the burritos in a pan, turning until golden brown on all sides.
    Stap 7

  8. Serve

    • Serve the burritos hot with the reserved sauce for dipping.
    Stap 8
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