Brown the beef

• Cook the ground beef in a frying pan until fully browned.
• Stir in the taco seasoning and set aside.

Load the slow cooker

• Line the slow cooker with a liner and add the Velveeta, cut into cubes.
• Add the whole can of Rotel and the cream cheese.
• Add the seasoned ground beef and stir everything together.

Cook the dip

• Cover with the lid and cook on high for 1 hour.
• Switch to low and cook for another hour, until fully melted and hot.

Finish and serve

• Sprinkle the triple cheddar cheese on top and let it melt.
• Stir and serve warm with tortilla chips.