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Creamy Chicken Chorizo Pasta
Hoofdgerecht

Creamy Chicken Chorizo Pasta

30 minVoor 6Nutri-Score D€€
van @goldengracekitchen18 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • olive oilVoorraadkast30 ml
  • chicken breast (cut into bite-sized pieces)Vlees680 g
  • chorizo links (sliced)Vlees4 stukken
  • sweet smoked paprikaKruiden en specerijen30 g
  • garlic powderKruiden en specerijen15 g
  • garlic and herb seasoningKruiden en specerijen15 g
  • onion powderKruiden en specerijen15 g
  • thymeKruiden en specerijen5 g
  • black pepperKruiden en specerijen2,5 g
  • saltKruiden en specerijen5 g
  • spinach (diced)Groente en fruit60 g
  • gluten-free fusilli pastaGranen340 g
  • butterZuivel56 g
  • chicken brothVoorraadkast120 ml
  • gluten-free flourVoorraadkast30 g
  • heavy creamZuivel720 ml
  • Parmesan (shredded)Zuivel170 g
  • mozzarella (shredded)Zuivel170 g
  • pasta water (reserved from cooking)Overig60 ml

per portie

Voedingswaarden

807kcal

Koolhydraten
50 g
Eiwitten
39 g
Vetten
50 g
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wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil and cook the pasta until al dente.
    • Reserve some pasta water, then drain the pasta.
    Stap 1

  2. Season the chicken

    • Combine the sweet smoked paprika, garlic powder, garlic and herb seasoning, onion powder, thyme, black pepper and salt.
    • Coat the chicken pieces evenly with the seasoning mix.
    Stap 2

  3. Sear the chicken and chorizo

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    • Add the sliced chorizo and cook until it releases its flavor.
    Stap 3

  4. Build the creamy sauce

    • Lower the heat, add the butter and let it melt.
    • Sprinkle in the gluten-free flour and stir to coat.
    • Pour in the chicken broth and stir until slightly thickened.
    Stap 4

  5. Add cream and cheese

    • Pour in the heavy cream and simmer gently.
    • Stir in the shredded Parmesan and mozzarella until melted and smooth.
    Stap 5

  6. Finish with spinach and pasta

    • Stir in the diced spinach and cook until wilted.
    • Add the drained pasta and toss to coat, loosening with pasta water as needed.
    • Serve hot.
    Stap 6
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