Hoofdgerecht
Creamy Chicken Fettuccine Alfredo
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Fettuccine Alfredo
recept van
platedbyyuri
@platedbyyuri
7 recepten
17 imports
1 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breasts (boneless, skinless)Vlees2 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen3 g
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen1 g
butterZuivel30 g
garlic (minced)Groente en fruit4 stukken
heavy creamZuivel240 ml
Parmesan cheese (grated)Zuivel90 g- Italian seasoningKruiden en specerijen2 g
- chili flakesKruiden en specerijen1 g
fettuccine pastaGranen340 g
parsley (chopped, optional)Groente en fruit5 g
per portie
Voedingswaarden
683kcal
- Koolhydraten
- 65 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the fettuccine
- Bring salted water to a boil and cook the fettuccine until al dente.
- Reserve about ½ cup of the pasta water, then drain.
- Stap 2
Season the chicken
- Pat the chicken breasts dry and season both sides with salt, black pepper, paprika, garlic powder and onion powder.
- Stap 3
Sear the chicken
- Heat the olive oil in a pan over medium heat.
- Cook the chicken until golden and fully cooked through.
- Remove and let it rest before slicing.
- Stap 4
Start the Alfredo sauce
- In the same pan, melt the butter and sauté the garlic until fragrant.
- Pour in the heavy cream and let it gently simmer.
- Stap 5
Season and add the Parmesan
- Season the sauce with salt, black pepper, Italian seasoning and chili flakes.
- Stir well, then add the Parmesan and mix until melted and creamy.
- Stap 6
Toss the pasta
- Add the cooked fettuccine and toss until fully coated in the Alfredo sauce.
- Loosen with a splash of reserved pasta water if needed.
- Stap 7
Serve
- Top with the sliced chicken, parsley and extra Parmesan.
- Serve warm.
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