Hoofdgerecht
Viral Dumpling Lasagna
55 minVoor 4Nutri-Score C€€
C
55 min
55 minViral Dumpling Lasagna
recept van
platedbyyuri
@platedbyyuri
7 recepten
17 imports
1 keer gekookt
wat u nodig heeft
Ingrediënten
ground porkVlees450 g
onion (finely chopped)Groente en fruit70 g
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit6 g
green onions (chopped)Groente en fruit3 stukken
light soy sauceVoorraadkast15 ml- dark soy sauceVoorraadkast5 ml
sesame oilVoorraadkast5 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
dumpling wrappersVers28 stukken
water or chicken stockOverig120 ml- soy sauceVoorraadkast60 ml
- rice vinegarVoorraadkast30 ml
- chili oilVoorraadkast60 ml
- green onions (sliced, for topping)Groente en fruit2 stukken
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 44 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom
Stoomkoker
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the dumpling filling
- In a bowl, combine the ground pork, onion, garlic, ginger, green onions, light soy sauce, dark soy sauce, sesame oil, salt and black pepper.
- Mix well until the mixture becomes sticky.
- Stap 2
Layer the dumpling lasagna
- Spread a thin layer of the meat mixture in the bottom of a heatproof dish.
- Top with a layer of dumpling wrappers.
- Repeat the layering: meat, wrappers, meat, wrappers, meat, wrappers, finishing with a wrapper layer.
- Stap 3
Add the liquid
- Pour the water or chicken stock evenly over the top of the lasagna.
- Stap 4
Steam the lasagna
- Place the dish in a steamer over medium heat and steam until the pork is fully cooked.
- Remove from the steamer and let it rest for a few minutes.
- Stap 5
Make the sauce and finish
- Mix the soy sauce, rice vinegar and chili oil together.
- Pour the sauce generously over the dumpling lasagna.
- Finish with a drizzle of chili oil and the sliced green onions.
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